Nov. 25, 2015 UPDATE

For Curry lovers, from Kyoto.

For Curry lovers, from Kyoto.
There’s no doubt that “curry rice” can be considered a Japanese soul food. More than a few Japanese households have the tradition of eating curry rice on Sunday evenings, and many a curry-loving Japanese restauranteur has traced the same path of traveling to India — the home of curry — then returning to Japan to open a restaurant where they serve curries made with their very own recipes. Curry, first brought to Japan by the British, underwent its own special evolution once it arrived on these shores, and has grown into a part of Japan’s own unique food culture. The abundance of varieties on offer, as well as the level of attachment Japanese people have to their curry, is truly something to behold. Additionally, recognition of curry rice has spread throughout the world thanks to the advances of the Japanese curry rice chain CoCo Ichibanya to America, China, and Thailand. There are many restaurants offering delicious curry rice right here in Kyoto, but it is our sincere hope that curry lovers from all over the world will try the selection we have recommended upon their arrival in Kyoto. For those of you who have never visited Japan but feel an incredible yearning for curry rice, for those of you who just aren’t satisfied with the “katsu curry” served in your own countries, and even for those of you who have never even heard of it (let alone tried it), we truly hope that you’ll enjoy reading this article. It’s been written with love by the curry lovers of Kyoto.

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