Feature Articles

Sharing Kyoto's monthly special reports about the seasons, traditions, and popular spots of Kyoto.

21Articles
Feature

Ultimate Arashiyama guide for beginners

Arashiyama is one of the most famous sightseeing areas in Kyoto. The mountains and the Bamboo Grove, the temples and shrines… there is a lot to see, and it may be hard to decide where to go to. Here you have a classic half-day itinerary for Arashiyama plus some places for those who are feeling more adventurous!
Area Aug. 10, 2017
Feature

The perfect dessert for a hot summer’s day!

The best summer sweets in Kyoto have to be kakigori, also known as shaved ice, and parfaits. There is nothing better than a cold dessert on a hot summer's day.
Season Jul. 13, 2017
Feature

The first day of summer in Kyoto

After the cherry blossom season, just when the hot summer is beginning, many people may think of this period as just a time when Kyoto is sleeping and waiting for the jubilant events of Gion Matsuri and Gozan no Okuribi. Kyoto is surrounded by mountains and because of this the summers are extremely hot and humid; so much so that you may be tempted to just stay in air-conditioned cafes and restaurants. But after the cherry blossoms, it is time for spring greenery in Kyoto, and there are many fun events and places where you can enjoy the green leaves! The grand play of nature you get to see at Kifune Shrine and Kurama Temple; the maple leaves almost shining in vivid shades of green; the cute hydrangea flowers you get to see during Japan’s rainy season, “tsuyu;” the beer gardens sure to be make you refreshed… In the four parts of this article, you can find out about the best ways to spend your summer in Kyoto. I hope this article can be of help to you when you come to Kyoto in summer!
Season Jun. 08, 2017
Feature

Shopping in Teramachi and Shinkyogoku!

If you look up places to go shopping in Kyoto, you are going to run into Teramachi and Shinkyogoku shopping streets. These streets used to be famous only in Japan, especially among students, but right now they are also famous with visitors from overseas. This is a feature article that will guide you through both of these streets! Sharing Kyoto will tell you which of the old shops are in even to this day, and which of the new ones are worth a visit, and lastly, we even have a shopping report! Join us on our fun trip to Teramachi & Shinkyogoku!
Area May. 18, 2017
Feature

A complete guide to Fushimi Inari Shrine

Maybe the most famous among the many sightseeing spots in Kyoto is Fushimi Inari Shrine. Many people head to the shrine to see the mysterious sight of the countless torii gates and the many foxes guarding the shrine. But Fushimi Inari Shrine is not only about torii gates and foxes, there is a lot more to the over 1000-year old shrine. By reading this feature article you will get a better sense of what Fushimi Inari Shrine really is about, like: What is Fushimi Inari Shrine’s history like? Why are there shrines all the way up the mountain? Why are there so many foxes at Fushimi Inari Shrine? And why are there so many torii gates? What are the most popular Fushimi Inari Shrine souvenirs? You will find the answers to these questions and more by clicking on the links below:
Area May. 11, 2017
Feature

Soba and udon have always been loved by the people of Kyoto

Soba and udon noodles are Japanese comfort food. The history of soba and udon in Japan is actually really long, Japanese people have known soba and udon for around one thousand years. I don’t know but maybe it is because of this history that I sometimes just really want to eat soba or udon. I run into a restaurant to taste those fragrant noodles with the delicious dashi soup that goes down so well. I smell the fragrance of the bonito and kelp stock and slurp the noodly deliciousness. Mmm… yummy! I wonder why soba and udon make my heart flutter. In this feature article I am going to find out what makes Japanese people love soba and udon. Of course there are many famous and long-established restaurants in Kyoto. I am going to introduce many long-established restaurants that have been loved by many generations of Kyotoites, but I am also going to establish the latest and hippest in the world of soba and udon. In part two I am going to introduce to you the cool and fashionable way of using soba restaurants as pubs. Drinking at soba restaurants was called “sobayanomi” in Japan 300 years ago. Nowadays many young people don’t even know about “sobayanomi”. But drinking at soba restaurants is not like drinking at pubs, it is cooler. I am going to introduce you the best places to do “sobayanomi” and how to enjoy it to the fullest. Welcome to the profound world of soba and udon. After reading this feature article I am sure you will want to fly to Kyoto and enjoy the fragrance and taste of soba and udon. Let’s all get immersed into the world of soba and udon!
Culture Mar. 24, 2017
Feature

Yuka - Outdoor Riverside Dining in Sunset and Night of Kiyamachi

The summers in Kyoto are hot, which is why the people of Kyoto have thought of ways to enjoy their summers in cooler ways. One of these ways is yuka, which literally means floor, but which in Kyoto means outdoor riverside dining areas that are set along the Kamo River. Restaurants that have yuka dining are open from May 1 to September 30. Offering both lunch and dinner, but the best time to visit a yuka has to be during sunset, although many of the restaurants are open until 11 p.m. The cool river air and the sky turning to pleasant yellows and fiery reds make you wonder why anyone would like to go to any place but Kyoto.
Season Mar. 17, 2017
Feature

Enjoy out Matcha in Kyoto!

Matcha and Green tea have recently become one of the icons of choice favored by many health-conscious people, going as far as featuring in the popular latte menu of Starbucks. In recent years, Japanese tea has continued to grow its fan base around the world thanks to its healthy image and the great versatility found in its preparation. Matcha (whole Japanese tea leaves that are processed and converted into powder form) has nowadays become more accessible and it is no longer used only for tea ceremonies. In modern Kyoto, customers are able to relax and drink Matcha at many Japanese confectionery cafes and the like, and it is also commonly used as flavoring for western confectionery such as parfaits and cakes (there is sure to be many people around the world whose favorite snack is the Matcha Kit Kat!). Furthermore, Uji, the country's most prominent production area of high-quality Japanese green tea, is located south of the center of Kyoto. During the Kamakura Period (1185-1333), a Buddhist monk named Eisei brought over some varieties of tea from China. These varieties were then planted in the Uji area, marking the start of tea production in Japan. Here we will outline our special recommendations for places where you can enjoy a special cultural experience as could only be achieved in Kyoto, the land of the origins of Matcha. If you fancy tasting exceptional Matcha tea as you enjoy the views of a Japanese temple garden, or if you are interested in listening to the trustworthy staff from a Tea leaf shop with a history of many hundreds of years as they share their extensive knowledge of Kyoto's green tea culture, or if you want to try a number of cute and delicious Matcha sweets... then we will introduce you to an amazing event that will give you the opportunity to stand in the middle of a large tea plantation, feel the trees and pick up tea leaves with your own hands! Enjoy some freshly poured Matcha tea as you wish it to relieve the fatigue of your soul and body after your long travels.
Culture Mar. 17, 2017
Feature

The Best Ways to Find Antiques in Kyoto

What are antiques to you? Are they something to be left in the attic, or do you still use them every day? There are many different ways of looking at antiques, but many people in Japan think of antiques as something you could use every day. In fact there are of course some rare antiques valued in the hundreds of thousands or even millions, and you may feel reluctant to enter the world of shops or people that deal with only those kinds of objects. However, originally in Japan, antiques are not purely decorative objects never to be touched. They are "things that are close at hand every day", to be treasured but also to be carefully and continually used on a daily basis. Of course, the cost is a stretch compared to the crockery and furniture that we can so easily buy. However, considering the cost performance, their color does not fade for 100 or 200 years; on the contrary, antiques that have a long history and are even more rich and tasteful than when they are new will be tens of times better. Food or sake served in antique dishes or cups is delicious. I think that it may be thanks to the hands of many people it has passed through. The hands of the people who carefully made each and every one, the hands of the former owners who carefully used it, and the hands of the people kept it until passing it on to the next owner, it is deeply embued with the memories of various people. Doesn’t something taste more delicious because the thought is subtly conveyed of someone treasuring a particular object? Antiques are truly fascinating. This time, we bring you how to enjoy such "antiques for everyday use". You might wonder "why antiques in Kyoto?", but actually it is “antiques because it’s Kyoto.” The reason is that Kyoto has an abundance of ways to enjoy antiques: two major antique fairs held every month; antique shops that you can enter casually; Teramachi-dori, which is a street famous for art; and Kyoto Grand Antique Fair, the largest antique fair in western Japan. If you take the time to visit Kyoto, why not try touching the antiques of Kyoto? In several parts based on different themes, let’s find out how to enjoy antiques!
Culture Mar. 17, 2017
Feature

Extraordinary Kaiseki Dinner in Kyoto

What is “Washoku”? When posed with that question, what comes to your mind? Sushi? Tempura? Or ramen? Japanese food comes in many forms. There is a diverse range of popular foods and trendy foods, and Japanese food has also rapidly undergone a myriad of changes in response to the trend of the times. But even so, can new cuisine that have evolved with incorporations of the current culture and trends be really called Japanese food? Does this “Washoku” that was registered as a UNESCO intangible cultural heritage in 2013 include ramen and curry rice? UNESCO does not define “Washoku” as a reference to the menu itself. Instead, it refers to a hearty, balanced menu that cherishes the four beautiful seasons, respects nature and enjoyed with customs that seek its harmonious coexistence. These spiritual and aesthetic consciousness is a unique culture of Japanese cuisine and this is what was registered as a UNESCO intangible cultural heritage. In this way, it is precisely this expression of the transitions of the four seasons and respect for the original flavours of the ingredients that make a meal “Washoku”. So, where exactly should one dine at in order to experience the charms of “Washoku”, the traditional food culture of the Japanese people? The answer is none other than Kyoto. There are a few reasons for this, but the biggest one is because Kyoto is known as the “Home of Washoku”. On that note, this time’s feature will be about the Washoku restaurants in Kyoto that have been loved in the past and is still loved today. I will write about the following four points to showcase the beauty of Washoku: “Kaiseki cuisine,” traditional Kyoto Washoku that more prominently brings out the allure of Washoku, hot and popular Washoku in Kyoto evolving day by day, Washoku that can be enjoyed lightheartedly, as well as ways to enjoy Sake, the perfect drink to go with Washoku.
Culture Mar. 17, 2017

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