Dec. 08, 2016 UPDATE
Feature

The Sticky Rice Cakes the Japanese People Can’t Get Enough Of!

The Sticky Rice Cakes the Japanese People Can’t Get Enough Of!
Have you had “mochi” (Japanese Rice cakes)? Since there are a lot of famous Japanese confectionery shops and teahouses in Kyoto, you may have already tried Warabi-mochi or dumplings. However, these are not exactly mochi. Then, what is mochi? It is food made from mochi rice, and looks white, and has a sticky texture. The white object is bland as it as, so they are often eaten with some seasonings or broth soup after grilling or boiling. It might be not familiar to you if you are from out of Japan, but for Japanese, traditional ingredient from an ancient time.
We will feature “Kyoto’s mochi” in this article. Kyoto has many Japanese confectioners, not to mention temples and shrines, no wonder classic, recommended rice cake or events are found.

This time, we are going to introduce mochi rice cake from 3 different points of view, “learn”, “eat”, and “make.” In Part1, you can see the representative mochi-food “zoni” and also Kyoto’s local zoni. Part2 shows you sweet mochi at Kyoto’s teahouses. Then Part3 comes, get to know mochi-related events take place in temples and shrines. Finally Part4! Sharing Kyoto members have actually practiced mochi-making!

We are very happy if you find “mochi” attractive through our features.

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