May. 08, 2017 UPDATE

Gyozadokoro Takatsuji SUKEMASA

- ぎょうざ処 高辻 亮昌 -
Our Reviews User Reviews --- 0review
Japanese gyoza dumplings for the health conscious
Gyoza are fried Jpaanese dumplings filled with minced meat and vegetables. They are often dipped into a sauce you mix yourself from soy sauce, chili oil, and vinegar. Sukemasa offers dumplings that are almost entirely made from ingredients grown locally. The restaurant has a friendly, welcoming atmosphere, and even a TV you can watch while you eat gyoza, or you can have the gyoza to go.
Gyoza
1Recommended
Gyoza / ¥360
These big dumplings are filled with a lot of vegetables making them easy to eat. The flavor of the pork they use is gentle, and makes the dumplings go well with both vinegar and soy sauce.
Gyoza set
2Recommended
Gyoza set / ¥780
If you order this set, you get 12 dumplings, rice, miso soup, and pickles. The Japanese style of eating gyoza is with rice, and although this may sound a bit weird, after a while you get used to it. Or you could just eat the rice with the pickles.
Ramune
3Let's Try!
Ramune / ¥260
Ramune is a traditional Japanese soft drink often sold in summer festivals. The drink is really sweet, but children love it. There is a marble inside the bottle, so drinking Ramune takes some practice. There is a dent in the bottle where you have to get the marble in order to drink it.
Chili oil & Black Shichimi
4Let's Try!
Chili oil & Black Shichimi / Free
The restaurant’s special chili oil has kelp in it to increase the umami taste, and it isn’t as spicy as it looks. On the right you have their special chili blend of seven spices, shichimi.
How to Order

They have a menu in English. 

- Order Tips -
Get the gyoza set, you get two servings of gyoza, miso soup, and rice! 
3.3 food3.5 service3.0 atmosphere3.5
Price
Overseas Tourist-Friendly
Miyuki
3.3 food3.5 service3.0 atmosphere3.5
The smell of garlic was surprisingly low! I was so worried about it, but in the end, the gyoza had just the right amount of garlic in them. They also have seats outside, like in a beer garden, so I’m looking forward to my next visit.
Yoko
3.3 food3.5 service3.0 atmosphere3.5
For me, drinking Ramune is a nostalgic experience. As a child, I often tried to get the marble out of the bottle, but never succeeded. The marble just won’t come out, but maybe that is for the best. The marble not coming out may also be a metaphor for life; sometimes you don’t get the things you want. The sound of the marble hitting the bottle is really nice though!
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Gyozadokoro Takatsuji SUKEMASA / ぎょうざ処 高辻 亮昌
Category Gyoza (Dumplings)
Phone +81 75‐201-6175
Address 263, Horinochicho, Shimogyo-ku Kyoto-shi, Kyoto, 600-8446
Directions 8-minute walk from Subway Shijo Stn. (Exit 6)
Open Hours Weekdays 11:30am - 14pm(L.O.) | 17pm - 22pm(L.O.) Sat/Sun/holidays 11:30am - 22pm(L.O.)
Reservations Not accepted
Closed Irregular holidays
Price range
- ¥1,000
Credit cards No
Good for Solo, With Friends
Overseas Tourist-Friendly
English Menu is available and it is very casual restaurant. You can enjoy gyoza while relaxing in a comfortable atmosphere
Menu English
Lanuages spoken Japanese only
Number of seats 38 seats
Private dining rooms No
Non smoking / smoking Separate areas for smokers and non-smokers.
URL1 http://sukemasa.kyoto/
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