Japanese kappou restaurant which offers the highest grade Kyoto cuisines by friendly staffs
Kappou Yamashita/ 割烹やました
Kappou Yamashita, a Japanese style restaurant, is located at Gion near the Kamo-river. Lots of excellent Japanese cuisines are lined on this area. Usually, it's difficult to visit a high grade Kyoto cuisine restaurant easily, but you don't need to feel pressured to be here. The owner is really friendly and a good talker even though you are first time visitor. Please enjoy outstanding Kyoto cuisines and amusing talk with staffs who are behind the counter. One of the signature points of this resta...moreurant is that you can watch how to cook by the cuisinier, it is almost performance like a magic or circus! I guess you can not decide what you order due to plenty of menu, in that case, please ask friendly staffs about today's recommends !
Popular in Kyoto
Must-visit shops and spots for all first time tourists to Kyoto.
Top shops and spots loved by our editors and highly recommended to be listed on your itinerary.
Well Worth a Visit
Less known but widely loved by both tourists and locals. Recommended if your schedule permits.
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Hideaway shops and spots of worthwhile destination. Recommended if you are keen on these genres.
Very popular among enthusiasts on these genres. Not always suitable if you are not particularly interested.
1Must Eat !
Moroko is unusual fish which is difficult to catch every day. If the day when you visit has moroko, you are lucky and must order it! Raw morokos are cooked by charcoal grill in front of us. Outside is crispy and inside is soft, but it is perfectly cooked and goes well with lemon or mix seasonings (soy sauce and vinegar and ginger)
2Must Eat !
Boiled radish or pickled radish are famous but, texture of this steamed radish is pretty different from these. It is very soft and mild. Radish is one of the famous vegetables in Kyoto during a winter season.
3Let's Try !
The left photo is yellow tail which is ready to eat in this season (December). Radish, chopped green onions and wasabi are rolled with sliced yellow tail. Yellow tail is fatty and it melt in your mouse after your first bite. Presentation is perfect .
How to Order & EatEnglish menu is available. If you want to try ingredients which are displayed in front of you, please just point it out !
- Order Tips -
You should taste seasonal items. Please ask to some staffs about today's recommendations and check ingredients which are displayed on the counter.
|Categories||Kaiseki/Kyo Ryori(Kyoto Cuisine)|
|Address||491-3, Kamikorikicho, Nakagyo-ku Kyoto-shi, Kyoto, 604-0923|
|Directions||3-minute walk from Subway Tozai Line Kyoto Shiyakusho-mae Stn.|
11:30am - 1:30pm(L.O.) | 4pm - 10pm(L.O.)
|Credit cards||VISA, MASTER, JCB, AMEX, Diners / Yes|
|Good for||Romantic, Business Meeting|
|Friendly for Overseas Visitors||
Staffs are friendly even though you are a first time visitor from overseas
|Languages spoken||Japanese only|
|Number of seats||31 seats||Private dining rooms||Available|
|Non smoking / smoking||Separate areas for smokers and non-smokers.|