Restaurants
Enjoy charcoal roasted yakitori in a Machiya townhouse built over 100 years ago

Kushikura Honten

/ 串くら 本店
Kushikura Honten
Walk 5 minutes east from Karasuma Oike Subway Station, and you will arrive at Takakura Dori. Turn north on Takakura Dori and immediately, you will see the sign for Kushikura Honten. This restaurant is famous for it’s a la carte dishes featuring yakitori (grilled chicken) and seasonal Kyoto vegetables baked over a charcoal fire. Particularly recommended is the bowl of rice topped with skewered chicken. The charcoal grilled chicken is very savory, with a soft warm inside and a crisp baked skin.
T...morehe restaurant was built over 100 years ago, and is one of Kyoto’s Machiya townhouse. The renovated restaurant has a warmth unique to wooden buildings. Take off your shoes and enter the store, and you will find two courtyards in the back. Seats are in the horigotatsu style (with square opening under low tables to put your feet in; this is the traditional Japanese seating style!). The restaurant features a very Japanese architecture, and you can enjoy the Japanese atmosphere from the moment you enter the restaurant—this is also a very nice thing about Kushikura Honten.
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Average: ★★★★★3.5
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★★★★★3.5
Bowl of rice topped with skewered chicken(with miso soup) is my favorite! I had never seen a donburi bowl with yakitori skewer on top of the rice before...! I was very satisfied by both the volume and the taste! The atmosphere of the restaurant is excellent, in a renovated traditional city building, so I want to introduce it to friends and family. Since the price is also quite reasonable, you can enjoy the feel of the "ancient capital of Kyoto" without emptying your wallet — this is also a big d...moreraw of Kushikura Honten. Since it operates as a Japanese izakaya pub at night, it might be a good idea to stop by for a drink too.
★★★★★3.5
Kushikura Honten is housed in a uniquely Japanese wood building, with a garden on the inside. Their yakitori (chicken skewers) are grilled to aromatic perfection over a charcoal fire. They make use of a variety of chicken cuts, so you may well find some entirely new flavors to enjoy. The prices here are reasonable, making this a great destination for casual diners and families as well. The restaurant is hugely popular among visitors from abroad and Kyoto locals alike.
Bowl of rice topped with skewered chicken (with Miso soup)
1Must Eat !
Bowl of rice topped with skewered chicken (with Miso soup) / ¥1,100
Bowl of rice topped with skewered chicken features 4 charcoal grilled chicken skewers placed on top of rice, and it is served as a set meal together with miso soup and Japanese pickles. Enjoy the layer of dried seaweed laver on the steaming rice, together with charcoal grilled chicken and the secrete sauce. The miso soup features the fine flavor of white miso, and the characteristic gentle sweetness is unobtrusive and does not interfere with the flavor of the bowl of rice topped with skewered ch...moreicken.
The usual method of eating is to remove the meat from the skewers and place them all on top of the rice first. You can also just bite into the skewers directly, for a more dynamic eating style.
Fried Chicken set(with Rice, Pickles, Miso soup, Salad, Small dish)
2Must Eat !
Fried Chicken set(with Rice, Pickles, Miso soup, Salad, Small dish) / ¥980
Large pieces of Japanese fried chicken are served with a salad with diverse ingredients. Side dishes are rice and miso soup, along with small dishes and Japanese pickles. Overall this is a fixed meal with a great volume and diversity which should satisfy even the most demanding connoisseurs.
The Japanese fried chicken can be eaten alone, but it also goes very well with daikon oroshi(grated daikon) and ponzu sauce(Japanese orange vinegar). The daikon oroshi suppresses the fattiness of the fried ...morechicken, to create a more refreshing taste. Enjoy Japanese fried chicken with a slightly different twist.
Charcoal Grilled Chicken
3Let's Try !
Charcoal Grilled Chicken / ¥210 - ¥920
Eight types of charcoal grilled chicken are served during the lunch hours, and you can order your favorite skewer as a single dish as well.
All are very delicious, but my favorite recommendation is the beef loin (left-most in the photo). This is not charcoal grilled chicken in the strict sense, but is a skewer made with beef. Eat it with the slightly spicy ponzu sauce. The major appeal of the beef lion is its amazing tenderness. Even though the surface is patiently baked to a crisp over the cha...morercoal fire, its inside is very soft and juicy.

*The three grilled chicken skewers featured here, from right, are:
Quail eggs / ¥210
Chicken & leeks / ¥330
Beef loin / ¥920
How to Order & Eat
Kushikura Main Restaurant How to order & eat

The restaurant has an English menu, prepared separately from the Japanese menu. The staff will bring this to you when you order, so everything will go smoothly.
At lunch, you can order course dishes and set meals, as well as single skewers, etc.
The a la carte evening menu features fresh seasonal vegetables, and is updated once every two months.

Kushikura Main Restaurant How to order & eat

After you finish eating a charcoal grilled chicken skewer, please put it into one of these bamboo receptacles on the table. This is the general way of dealing with skewers after you’re finished eating in Japan, and if you do it correctly in this manner, people will see that you’re in the know!
- Order Tips -
I particularly like the combination of charcoal grilled chicken and draft beer. The fine aroma of chicken grilled on a charcoal fire makes a perfect match with the draft beer. On Friday nights, many office workers will eat this perfect combination to ease their stress from the week.
Interior
Kushikura Main Restaurant Interior Photo
The counter seats. You can see the carcoal grilled chicken grilled over the charcoal fire before your eyes.
Kushikura Main Restaurant Interior Photo
The courtyard in the back. The vivid green of the landscape serves as a perfect backdrop to the traditional Japanese stone lantern, forming a tasteful picture.
Detail
Access
Look out for the noren curtain and sign with the characters for Kushikura (串くら). With over 100 years’ history, you can feel the atmosphere developed over the long years from the outside appearance, such as from the wooden style and the low ceilings (the traditional townhouse architecture features ceilings which are much lower than current buildings).
Kushikura Main Restaurant Appearance Photo
Kushikura Honten
Categories Yakitori, Teishoku(Meal Sets)
Phone +81 75-213-2211 
Address 584 Hiiragi-cho Nakagyo-ku Kyoto-shi Kyoto 604-0826
Directions 4-minute walk from Subway Karasuma Line Karasuma Oike Stn.
Hours 11:30am - 2:30pm (L.O.2pm) | 5pm - 10:30pm (L.O.9:45pm)
Reservations Accepted
Closed Irregular holidays
Notes The restaurant is most crowded during 12:00 to 13:00 for lunch, and from 18:00 to 20:00 for dinner. Avoid these times for smooth serving. Especially for dinner, it is recommended to visit after 20:00.
Price range
  • ★
  • ★
  • ☆
Lunch: ¥1,000~ | Dinner: ¥4,000~
Credit cards VISA, MASTER, JCB, AMEX
Good for With Friends, Families with Children
Friendly for Overseas Visitors
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  • ●
  • ○
You will not find any difficulty in ordering and enjoying the food even if you are a overseas visitor. This restaurant is often incorporated into hotel bookings and tour plans, and they can accommodate foreign customers smoothly without fuss. There are sometimes also staff who can understand simple English.
Menu English
Languages spoken Basic English
Number of seats 94 seats
Private dining rooms Available
Non smoking / smoking Smoking
URL http://www.fukunaga-tf.com/kushikura/en/index_en.html
Kushikura Honten +81 75-213-2211  Lunch: ¥1,000~ | Dinner: ¥4,000~ -1/3

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