While we recommend the tonkatsu, there is also shrimp, creamed crab croquettes, etc. available for those who are not fans.
You can make your own sauce before the meal using the sauce and sesame seeds on top of your table. From the right to left are the light “tonkatsu sauce”, and the heavy “dark Soy sauce” (the far left is a yuzu dressing for cabbage.) Mash the sesame seeds; once they are properly pulverized, add your preferred sauce.
|Category||Tonkatsu (Deep-Fried Pork Cutlet)|
|Address||13, Ishibashicho, Nakagyo-ku Kyoto-shi, Kyoto, 604-8036|
|Directions||8-minute walk from Keihan Line Sanjo Station. Go straight after crossing the Sanjo Ohashi Bridge. It is in the Sanjo-dori shopping area.|
|Open Hours||Weekday, Sunday ：11:00 ～ 21:30 (L. O. at21:00) Saturday：11:00 ～ 22:00 (L. O. at 21:30)|
|Notes||Gets crowded between noon and 1 P.M. Lines are not uncommon on weekends.|
¥1,000 ～ ¥2,000
|Credit cards||VISA, MASTER, JCB|
|Good for||Solo, With Friends, Families with Children|
English, Chinese, Korean menus available.
|Menu||English, Chinese, Korean|
|Number of seats||56 seats|
|Private dining rooms||Available|
|Non smoking / smoking||Non smoking|