Creative French-style ramen
Menya Shimafukuro is located just an eight-minute walk from Hankyu Karasuma Station. The restaurant’s specialty is its creative, French-style ramen, invented through a series of experiments by the shop owner, who previously managed a traditional French restaurant. The flavor and appearance of all of the ramen dishes served at Menya Shimafukuro are quite different from the typical tonkotsu and shoyu ramen we are all familiar with, so you may be surprised at first. But a delicious dish is a delicious dish, and there is no question that these qualify. An array of ingredients are used that are not found in your typical ramen, including tomatoes, carrots, and celery. The ramen served at Menya Shimafukuro is sure to pleasantly shatter any stereotypes you may have about what ramen is supposed to be. One of the great appeals of ramen has always been that its relatively short history as a cuisine has endowed it with a sense of freedom. In that respect, Menya Shimafukuro is a cutting-edge and provocative ramen shop. The shop has the quaint, stylish interior of a Western-style restaurant and a warm atmosphere. A relatively large number of its customers tend to be women.
Tomato Trippa - 濃厚とまとトリッパ / ￥900
Menya Shimafukuro’s best-known specialty is the Tomato Trippa, an irresistible delight for tomato lovers. Trippa is a dish made using mainly honeycomb tripe (beef reticulum). To make this ramen, Menya Shimafukuro interweaves that concept with a tomato-based soup. Honeycomb tripe typically has a peculiar flavor, so most people either love it or hate it. Here, however, perfect preparation eliminates any unpleasant taste, and the result is magnificent flavor and texture. Even people who usually dislike honeycomb tripe are sure to enjoy this dish. The curly noodles harmonize well with the thick tomato soup.
Shiro - 白（鶏魚介醤油） / ￥750
Menya Shimafukuro’s other specialty is their Shiro (Chicken, Seafood, Shoyu). This ramen broth is made blending seafood with chicken broth, and finishing it with a dark soy sauce. The soup is characterized by a faint aroma of seafood complementing a strong yet refined chicken dashi broth flavor. Commanding use of French cooking techniques—slowly simmering chicken bones and herbs with pot herbs—draws out only the best sweet and savory flavors, resulting in a soup that is light enough to drink right up, yet still somehow deep and rich. The roasted pork and marinated soft-boiled egg in the dish are also thoughtfully and gently seasoned, perfectly complementing the lightness of the ramen. If you like light-style ramen, we wholeheartedly recommend the Shiro.
Mélangez bien / ￥900
“Mélangez bien,” a French phrase meaning “mix well,” is a dish the Japanese would call ”Aemen”. ”Aemen” is a type of ramen that is eaten basically by putting noodles, sauce, and additional ingredients together without any soup. It is also sometimes called Mazesoba or Aburasoba. The dish only recently started becoming more common, and even many Japanese people are still unfamiliar with it. Menya Shimafukuro’s Mélangez bien is a seafood flavored ”Aemen” with a little bit of a spicy kick. ”Aemen” is often perceived to have a “thrown-together” quality, but the excellent compatibility of the ingredients in the Mélangez bien and the refined taste of its seafood base makes it feel like anything but. The noodles are straight, medium-thick, vacuum-mixed noodles, served with herbed fried chicken, marinated soft-boiled egg, bamboo shoots, potato, scallions, and thinly sliced chili peppers.
Clams pilaf - あさりピラフ / ￥200
Seafood flavored rice pilaf with a generous quantity of clams. The wonderfully crisp texture of corn and carrots can be unconsciously habit-forming. The dish is somewhat lightly seasoned, but the clams themselves pack in a ton of flavor. It makes an excellent accompaniment to a bowl of Menya Shimafukuro ramen, so we strongly recommend ordering them together.
How to Order
Order from the menus provided on every table. The staff generally does not speak English, but you should be able to communicate by looking at the menu and pointing to what you would like.
- Order Tips -
Be aware that in general ramen cannot be ordered as a large serving. Additionally, value sets are available during lunchtime (12:00-14:30), so if you might not be satisfied with ramen only, you can add on items when you order. Rice Set: add rice and a mini dessert to any ramen for an additional ¥150 Bread Set: add bread and a mini dessert to any ramen for an additional ¥150 Clams Pilaf Set: add clams pilaf and a mini dessert to any ramen for an additional ¥250
3.6 food3.5 service3.8 atmosphere3.5
Men-Bistro Nakano / 麺ビストロ Nakano
|Address||1F, Matsuhiro Bld., 269, Nishinishikikojicho, Nakagyo-ku, Kyoto, 604-8226|
|Directions||8-minute walk from Hankyu Karasuma Station.|
|Open Hours||Tuesday～Saturday：11:30am - 3pm, 6pm - 10pm Sunday and holiday：11:30am - 3pm, 6pm - 9pm|
|Closed||Monday (Open on holidays, closed the day after)|
|Credit cards||Not accepted|
|Good for||Solo, With Friends|
If you speak in very simple English, they will try to communicate with you.
|Lanuages spoken||Japanese only|
|Number of seats||20 seats|
|Private dining rooms||Nothing|
|Non smoking / smoking||Non smoking|