All the dishes have pictures of them, and their names are also written in Latin alphabet so choosing is easy.
This is Fumiya’s original shichimi seven spice chili mix. This shichimi is especially blended by Fumiya, and it’s really fragrant and goes really well with the dashi soup, so I hope you will sprinkle this on your udon!
The moment when the lid is lifted is the best time to take photos. When the lid is opened a lot of steam comes out and it looks really delicious. This is a great moment for taking pictures. The taste is of course good, but I would like you to also enjoy the beauty of the dishes!
|Category||Soba & Udon Noodles|
|Address||519, Kikuyacho, Nakagyo-ku Kyoto-shi, Kyoto, 604-8125|
|Directions||2-minute walk from Hankyu Kawaramachi Stn.|
|Open Hours||Monday to Thursday: 11 a.m. to 4:30 p.m. (Last orders at 4:30 p.m.) Friday, Saturday, Sunday, and national holidays: 11 a.m. to 5 p.m. (Last orders at 5 p.m.)|
|Closed||Year-end and New Year holidays|
|Credit cards||Not accepted|
|Good for||Solo, With Friends|
The staff can speak simple English. They will use gestures to serve you politely, and the menu has pictures so you can go to the restaurant and order without worries.
|Lanuages spoken||Simple English|
|Number of seats||Tables: Five tables for four; four tables for two; one table for one.|
|Private dining rooms||No|
|Non smoking / smoking||Nonsmoking|