The menu also has English and Chinese, so ordering is very simple and easy. In addition, the staff can speak Chinese and English so you can ask them if you have any questions.
Even though this is a Beijing cuisine restaurant, this Sichuan-style Gongbao shrimp dish with its large fresh prawns and slightly spicy flavor is really appetizing.
There is also a thin-skinned, sumptuously filled dumpling which is a classic Chinese snack on each dinner table. The extra elastic skin and the appropriately proportioned pork filling is a dish that no one wants to miss out on no matter how full their stomach is.
|Address||140-2 Saitocho, Nishiishigaki Shijo-dori Kudaru, Simogyo-ku, Kyoto, Kyoto Prefecture|
|Directions||3 minutes from Exit 3, Gion-Shijō Station, Keihan Main Line 1-minute walk from Exit 1B of Kawaramachi Station, Hankyu Kyoto Line|
|Open Hours||11:30 a.m. - 9:30 p.m. (Last orders at 9:00 p.m.)|
|Closed||Open every day.|
|Good for||Solo, Romantic, With Friends, Families with Children|
The architecture is Spanish baroque but the cuisine authentically Chinese. The view over the Kamo River is great too, so this is the perfect place for you to enjoy a meal.
|Menu||Japanese, English, Chinese.|
|Lanuages spoken||English, Chinese.|
|Number of seats||400|
|Private dining rooms||Yes.|
|Non smoking / smoking||Smoking and non-smoking areas|