The best restaurants in Kyoto

Kyoto has the best kaiseki restaurants in Japan, but Kyoto is not only about kaiseki, sushi, and tofu.
Sharing Kyoto also features the best places to have a pint and some yakitori.

What’s happening in Kyoto

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Extraordinary Kaiseki Dinner in Kyoto
What is “Washoku”? When posed with that question, what comes to your mind? Sushi? Tempura? Or ramen? Japanese food comes in many forms. There is a diverse range of popular foods and trendy foods, and Japanese food has also rapidly undergone a myriad of changes in response to the trend of the times. But even so, can new cuisine that have evolved with incorporations of the current culture and trends be really called Japanese food? Does this “Washoku” that was registered as a UNESCO intangible cultural heritage in 2013 include ramen and curry rice? UNESCO does not define “Washoku” as a reference to the menu itself. Instead, it refers to a hearty, balanced menu that cherishes the four beautiful seasons, respects nature and enjoyed with customs that seek its harmonious coexistence. These spiritual and aesthetic consciousness is a unique culture of Japanese cuisine and this is what was registered as a UNESCO intangible cultural heritage. In this way, it is precisely this expression of the transitions of the four seasons and respect for the original flavours of the ingredients that make a meal “Washoku”. So, where exactly should one dine at in order to experience the charms of “Washoku”, the traditional food culture of the Japanese people? The answer is none other than Kyoto. There are a few reasons for this, but the biggest one is because Kyoto is known as the “Home of Washoku”. On that note, this time’s feature will be about the Washoku restaurants in Kyoto that have been loved in the past and is still loved today. I will write about the following four points to showcase the beauty of Washoku: “Kaiseki cuisine,” traditional Kyoto Washoku that more prominently brings out the allure of Washoku, hot and popular Washoku in Kyoto evolving day by day, Washoku that can be enjoyed lightheartedly, as well as ways to enjoy Sake, the perfect drink to go with Washoku.
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The Sticky Rice Cakes the Japanese People Can’t Get Enough Of!
Have you had “mochi” (Japanese Rice cakes)? Since there are a lot of famous Japanese confectionery shops and teahouses in Kyoto, you may have already tried Warabi-mochi or dumplings. However, these are not exactly mochi. Then, what is mochi? It is food made from mochi rice, and looks white, and has a sticky texture. The white object is bland as it as, so they are often eaten with some seasonings or broth soup after grilling or boiling. It might be not familiar to you if you are from out of Japan, but for Japanese, traditional ingredient from an ancient time. We will feature “Kyoto’s mochi” in this article. Kyoto has many Japanese confectioners, not to mention temples and shrines, no wonder classic, recommended rice cake or events are found. This time, we are going to introduce mochi rice cake from 3 different points of view, “learn”, “eat”, and “make.” In Part1, you can see the representative mochi-food “zoni” and also Kyoto’s local zoni. Part2 shows you sweet mochi at Kyoto’s teahouses. Then Part3 comes, get to know mochi-related events take place in temples and shrines. Finally Part4! Sharing Kyoto members have actually practiced mochi-making! We are very happy if you find “mochi” attractive through our features.
Restaurants
Top 5 hottest hot pot restaurants in Kyoto
Winter in Kyoto means one thing: hot pot! There are many great hot pot restaurants in Kyoto, but leave it to Sharing Kyoto to choose the best!
Restaurants
Enjoy Kyoto's chic night with sake
Let’s enjoy Kyoto’s night with sake in a cool way! I’m going to introduce 5 izakayas in Kyoto where you can enjoy good sake.
Restaurants
Drinking in the traditional Nishijin Kyogoku pub alley
Nishijin Kyogoku is an alley with many pubs, a great atmosphere, and many old people drinking beer.
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