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Best Udon restaurants in Kyoto
"Udon" is a type of thick noodle with a chewy texture that is made primarily with wheat flour. Udon can be enjoyed hot or cold and in any season. There are a plethora of places that offer udon; however, Sharing Kyoto showcases only the most delicious udon places around Kyoto as recommended by locals.
Yamamoto Menzo
Okazaki & Heian Shrine
Udon Noodles
9.0
2 reviews
Price
7448
117