Sharing Kyoto’s feature articles

In our feature articles we dig deep into the Japanese psyche,
from seasonal topics like cherry blossoms to staples like soba noodles.

Seasonal Kyoto

Winter in Kyoto is cold but actually great for sightseeing!
January and February are the coldest months in Kyoto, and you can even get to see snow here. But if you wear the right clothes, this period is great for sightseeing. If you want to know what to wear in January and February in Kyoto, and what to eat, look no further! We’re also going to say cheers with a glass of hot sake!
Romantic and happy winter in Kyoto!
After the autumn leaves season ends, and the calendar turns to December, it’s time in Kyoto to really start the winter preparations. In Kyoto, this means that the atmosphere turns a little bit more western from the traditional, and there are even Christmas light shows for you to see. But the most important thing has to be Christmas and the New Year’s celebrations. So come and join Vanessa on her journey to find out the most romantic restaurants and illumination events in Kyoto! It’s time to hold hands and go into the winter night of Kyoto!
Recommended places to visit during cherry blossom season
The cherry blossom season brings many sentimental feelings to people of Japan every year. With the start of a new school year for students in April in Japan, the cherry blossoms bring encouragement to all the people of the world. Cherry blossoms, also known as sakura in Japanese, are often used as the symbol of Japan. Now cherry blossoms can also be seen in places far across the globe like in Washington D.C. because the Japanese government gives cherry trees out as presents to foreign states in order to strengthen international relations. In Japan, there are about 300 different types of cherry trees. Among them, Somei Yoshino is a type most familiar among people of Japan. Interestingly, most cherry trees are planted and so most trees at the same place are related to each other sharing the same DNA. They tend to blossom at the same time, and the petals also fall off at the same time. The trees are beautiful in any place they bloom, of course. The whole country will be swept over with cherry blossom from March to May. Nonetheless, you do not want to miss the historical city of Kyoto during this wonderful season. We hope that you will spend the cherry blossom season the same way the people of Kyoto do. From wonderful walks by the canals lined with cherry blossoms to feeling the spring air swirling the petals off the trees, there are incredible things to experience in Kyoto. The spring time in Japan is extra special because of the attitude and sentimental feelings people have toward this short time frame when the trees blossom, usually for about 2 weeks.

Popular spots

Time to change to a kimono and go for a walk in Gion!
Among the sightseeing spots of Kyoto, one of the most popular ones is Gion. But do you know why Gion is known as the geisha district of Kyoto? And what is the difference between maiko and geisha, or geiko as they are called in Kyoto? We are going to find out, and on the way we are also going to rent a kimono, go to the shrines and temples of Gion, and finish with some fine dining establishments with Michelin stars. So, it is time to start our trip to the traditional hanamachi of Gion!
A complete guide to Fushimi Inari Shrine
Maybe the most famous among the many sightseeing spots in Kyoto is Fushimi Inari Shrine. Many people head to the shrine to see the mysterious sight of the countless torii gates and the many foxes guarding the shrine. But Fushimi Inari Shrine is not only about torii gates and foxes, there is a lot more to the over 1000-year old shrine. By reading this feature article you will get a better sense of what Fushimi Inari Shrine really is about, like: What is Fushimi Inari Shrine’s history like? Why are there shrines all the way up the mountain? Why are there so many foxes at Fushimi Inari Shrine? And why are there so many torii gates? What are the most popular Fushimi Inari Shrine souvenirs? You will find the answers to these questions and more by clicking on the links below:
Shopping in Teramachi and Shinkyogoku!
If you look up places to go shopping in Kyoto, you are going to run into Teramachi and Shinkyogoku shopping streets. These streets used to be famous only in Japan, especially among students, but right now they are also famous with visitors from overseas. This is a feature article that will guide you through both of these streets! Sharing Kyoto will tell you which of the old shops are in even to this day, and which of the new ones are worth a visit, and lastly, we even have a shopping report! Join us on our fun trip to Teramachi & Shinkyogoku!

Culture of Kyoto

The shrines and temples of Kyoto and their traditional Japanese sweets!
There are many shrines and temples in Kyoto, many of them World Heritage Sites, so a huge number of tourists visit them every year. But did you know that some of these places of worship have their own Japanese sweet they’re famous for? In Japanese, these treats are called “Sweets sold in front of the temple gates,” which as you can probably guess, is where most of the places selling these sweets are located. These sweets are great to have when at the temple, or you can eat them later at your hotel. In this article, we take a look at what kinds of shrine-sweets you can have in Kyoto, and what they have to do with the shrine! So come with Vanessa and find out which are the best shrine-sweets in Kyoto!
Extraordinary Kaiseki Dinner in Kyoto
What is “Washoku”? When posed with that question, what comes to your mind? Sushi? Tempura? Or ramen? Japanese food comes in many forms. There is a diverse range of popular foods and trendy foods, and Japanese food has also rapidly undergone a myriad of changes in response to the trend of the times. But even so, can new cuisine that have evolved with incorporations of the current culture and trends be really called Japanese food? Does this “Washoku” that was registered as a UNESCO intangible cultural heritage in 2013 include ramen and curry rice? UNESCO does not define “Washoku” as a reference to the menu itself. Instead, it refers to a hearty, balanced menu that cherishes the four beautiful seasons, respects nature and enjoyed with customs that seek its harmonious coexistence. These spiritual and aesthetic consciousness is a unique culture of Japanese cuisine and this is what was registered as a UNESCO intangible cultural heritage. In this way, it is precisely this expression of the transitions of the four seasons and respect for the original flavours of the ingredients that make a meal “Washoku”. So, where exactly should one dine at in order to experience the charms of “Washoku”, the traditional food culture of the Japanese people? The answer is none other than Kyoto. There are a few reasons for this, but the biggest one is because Kyoto is known as the “Home of Washoku”. On that note, this time’s feature will be about the Washoku restaurants in Kyoto that have been loved in the past and is still loved today. I will write about the following four points to showcase the beauty of Washoku: “Kaiseki cuisine,” traditional Kyoto Washoku that more prominently brings out the allure of Washoku, hot and popular Washoku in Kyoto evolving day by day, Washoku that can be enjoyed lightheartedly, as well as ways to enjoy Sake, the perfect drink to go with Washoku.
The Best Ways to Find Antiques in Kyoto
What are antiques to you? Are they something to be left in the attic, or do you still use them every day? There are many different ways of looking at antiques, but many people in Japan think of antiques as something you could use every day. In fact there are of course some rare antiques valued in the hundreds of thousands or even millions, and you may feel reluctant to enter the world of shops or people that deal with only those kinds of objects. However, originally in Japan, antiques are not purely decorative objects never to be touched. They are "things that are close at hand every day", to be treasured but also to be carefully and continually used on a daily basis. Of course, the cost is a stretch compared to the crockery and furniture that we can so easily buy. However, considering the cost performance, their color does not fade for 100 or 200 years; on the contrary, antiques that have a long history and are even more rich and tasteful than when they are new will be tens of times better. Food or sake served in antique dishes or cups is delicious. I think that it may be thanks to the hands of many people it has passed through. The hands of the people who carefully made each and every one, the hands of the former owners who carefully used it, and the hands of the people kept it until passing it on to the next owner, it is deeply embued with the memories of various people. Doesn’t something taste more delicious because the thought is subtly conveyed of someone treasuring a particular object? Antiques are truly fascinating. This time, we bring you how to enjoy such "antiques for everyday use". You might wonder "why antiques in Kyoto?", but actually it is “antiques because it’s Kyoto.” The reason is that Kyoto has an abundance of ways to enjoy antiques: two major antique fairs held every month; antique shops that you can enter casually; Teramachi-dori, which is a street famous for art; and Kyoto Grand Antique Fair, the largest antique fair in western Japan. If you take the time to visit Kyoto, why not try touching the antiques of Kyoto? In several parts based on different themes, let’s find out how to enjoy antiques!
Create your own user feedback survey

Page Top