Enjoy out Matcha in Kyoto!
Matcha (whole Japanese tea leaves that are processed and converted into powder form) has nowadays become more accessible and it is no longer used only for tea ceremonies. In modern Kyoto, customers are able to relax and drink Matcha at many Japanese confectionery cafes and the like, and it is also commonly used as flavoring for western confectionery such as parfaits and cakes (there is sure to be many people around the world whose favorite snack is the Matcha Kit Kat!).
Furthermore, Uji, the country's most prominent production area of high-quality Japanese green tea, is located south of the center of Kyoto. During the Kamakura Period (1185-1333), a Buddhist monk named Eisei brought over some varieties of tea from China. These varieties were then planted in the Uji area, marking the start of tea production in Japan. Here we will outline our special recommendations for places where you can enjoy a special cultural experience as could only be achieved in Kyoto, the land of the origins of Matcha.
If you fancy tasting exceptional Matcha tea as you enjoy the views of a Japanese temple garden, or if you are interested in listening to the trustworthy staff from a Tea leaf shop with a history of many hundreds of years as they share their extensive knowledge of Kyoto's green tea culture, or if you want to try a number of cute and delicious Matcha sweets... then we will introduce you to an amazing event that will give you the opportunity to stand in the middle of a large tea plantation, feel the trees and pick up tea leaves with your own hands!
Enjoy some freshly poured Matcha tea as you wish it to relieve the fatigue of your soul and body after your long travels.