is located on the grounds of Ryoan-ji Temple
, and it offers shojin cuisine (Buddhist vegetarian cuisine). The main ingredient is tofu, and you also have a generous amount of vegetables in the pot, so the dish looks really appetizing.
In the picture, you can see a portion for two people, and although the dish may look simple, once you dip some tofu into soy sauce, I’m sure that you’ll begin appreciating the great taste. You also get to view the beautiful garden while you eat – could there be anything better?