The place to go for “Kyoto Washoku”! Classic, long-established Kaiseki restaurant
Let’s highlight a classic restaurant. When you mention “Kaiseki cuisine of Kyoto…,” this restaurant name would surely come up.
These are classic restaurants that one must visit if they were trying Kaiseki cuisine for the first time. The restaurant is also used to serving visitors from overseas as they are famous restaurants listed in the Michelin Guide. Rest assured, you will have a comfortable visit here.
Come taste the history and culture of Washoku that has spanned over hundreds of years in the cuisine that has been prepared thoughtfully by the chef.
Gion Maruyama is located close to Hanami-koji Street, a famous landmark of Kyoto. As soon as you set foot in the restaurant, you will feel a dignified air of tranquility. All aspects forming the restaurant express the four seasons, and providing guests with the best experience is valued. Sweetfish and char charcoal grilled by a chef in your private room is a specialty of Gion Maruyama. The novel feeling of the chef grilling fish just for your party is sure to satisfy your body and your mind.
So, do you think that “Washoku is merely traditional Japanese cuisine that comes with a long history”? That’s not all! Washoku is a very profound subject. Washoku in Kyoto is still evolving day by day.
In the next part, we will move from classic and long-established restaurants to the new allures of Kyoto Washoku!