The same great tasting soba for over 100 years!
As you enter Daikokuya, you will see historical tools used in the making of soba flour displayed to the right of you.
This historical soba restaurant offers a wide variety of soba dishes and is conveniently located to downtown Shijo-kawaramachi.
For the last 100 years, Daikokuya have used the tools, waterwheel and mill you see in the store to make their famous soba.
Furthermore, the interior of the restaurant is decorated with traditional Japanese furniture so is a great place to experience the ambience of Kyoto.
The owner of the restaurant is really friendly and the English menu he is like a soba magazine!
It provides article-like details on each soba dish coupled with pictures of the dishes. If you have any allergies, please refer to these detailed explanations of each dish.
In addition to the over 20 varieties of soba dishes always on offer, there are also seasonal dishes available too.
The prices do not change between lunch and dinner time and unlike many traditional restaurants, Daikokuya is open between both times.
Enjoy a delicious bowl of traditional soba in a warm, homely atmosphere!