Kitsune-Udon loaded with juicy fried tofu and Kujo-negi (leeks from Kujo)
A large, red paper lantern marks the location of this udon and soba shop in Gion. We recommend their Kitsune-Udon, udon noodles topped with large cuts of fried tofu that soak up the broth to become very juicy. The dish is also topped with a generous portion of Kujo-negi, a Kyoto local specialty, adding a delightfully crispy texture. The shop also serves many varieties of udon, soba, and donburi dishes. They also provide menus in six different languages, including English and Korean.