Apr. 09, 2021 UPDATE
Story & Recommendation
Japanese western style cuisine with Demiglace sauce makes you mouth watering
It is 54 years since Grill Kodakara was established in Kyoto as Yoshoku restaurant. Famous for visitors and local people to enjoy for combine European food which are arranged with rice for Japanese. All kinds are so large amount even small size that you should go when you are starving. The food with Demiglace sauce are frequently ordered such as Omelette Rice and Hashed beef rice. Japanese people feel old fashion atmosphere that makes us relax.
Omurice (Omelette Rice) / S-size ¥680 | M-size ¥1050 | L-size ￥1,450
Omelette Rice is the keyword to become a defining feature of Yoshoku. Wrapping tomato ketchup rice by hard textured egg. Fluffy mouse feel is Trendy in Japan, but they have not changed their originated taste.
Hashed Beef Rice / ¥1350(Large Size plus ¥520)
Uses plenty of beef and Onions with served Demiglace sauce over rice. Greedy guys must be full of their stomach. Onion haters might eat and would be lover.
Dobi Sauce / ￥150
Dobi used to be call as a Demiglace sauce instead a long time ago. If you are very pleased with the Demiglace sauce. Adding it to be more preferred taste to you.
How to Order