Japanese gyoza dumplings for the health conscious
Gyoza are fried Jpaanese dumplings filled with minced meat and vegetables. They are often dipped into a sauce you mix yourself from soy sauce, chili oil, and vinegar. Sukemasa offers dumplings that are almost entirely made from ingredients grown locally. The restaurant has a friendly, welcoming atmosphere, and even a TV you can watch while you eat gyoza, or you can have the gyoza to go.