Mild Chinese dining uniquely nurtured in Kyoto
It is known that Kyoto has developed its own Chinese cuisines. They have light taste similar to Japanese dishes, using dashi (Japanese soup stock made from fish and kelp). Hosen has been following the tradition of these Kyoto style Chinese restaurants and serves very mild and gentle Chinese cuisines, using ingredients grown in the Kyoto area.
Once you step inside the restaurant, you will be welcomed by the modern interior and jazz music aired, which match well with mild and soft taste of the dishes. A number of local people continue to visit the restaurant to appreciate their taste that remains unchanged since its opening. A perfect place to enjoy a meal while relaxing in the center of the city.