Refined Ramen with Delicate Chicken Dashi
Located within 10 minutes' walk of the crossing at Shijokawaramachi in Kyoto' s vibrant downtown area, Inoichi specializes in elegantly flavored soups made with chicken dashi stock and seafood flavors. The interior has a relaxed atmosphere and the staff are very approachable. The street that the restaurant is located on has long been a hive for electrical products, with plenty of stores selling games, computers, and other electrical products open for perusal.
Fragrant ramen made with chicken dashi stock and seafood flavors, including dried "shinachiku " bamboo shoots with a firm yet simultaneously soft texture. Topping it off is a soft-boiled egg with a faint, delicious sweetness.
Ramen made with a base of rich soy sauce. Compared to the Shinasoba（Shiro）, the soy sauce’s flavor is much richer. Recommended for lovers of strongly flavored ramen.
An extremely refreshing juice made with homemade vegetables including spinage, potherb mustard, lemons, and more.
Just a little of the Tororo Kombu on your table added to your soup will boost its richness, but take care not to add too much as the flavor might get overpowered.