Enjoy healthy dishes with handmade tableware right next to Kamo River
Located right next to Kamo River, this cafe offers nutritious dishes by using seasonal vegetables mainly taken in Kyoto. What is different from other restaurant/ cafe is that all the tableware is made by staff in Kamogama as pottery workshop is on the 1st floor. Some of the dishes are cooked based on the concept of Macrobiotic that was originally devised by Yukikazu Sakurazawa who was a food specialist before and after the Second World War. Its approach is to take brown rice, organic vegetables and seaweeds, and to avoid products from animals and chemical seasonings. Some other dishes are for vegetarians and for those who are health-conscious. All food in Kamogama is very delicious and nutritious, and you may enjoy the sweet flavor of vegetables as well as the relaxing atmosphere by feeling the soft sunlight and warmth of wooden furniture.