Japanese cuisine served one-on-one with deep compassion
In a quiet street near south entrance of Kitano Tenmangu, or as locals call it, “Tenjin san,” is a restaurant frequented by Maiko and Geiko of Kamishichiken district. The true Japanese hospitality is presented from the moment you walk in until you leave. Okami, or the proprietress, and the owner chef welcomes you and be attentive through your visit.
Open for over 40 years, this long-standing restaurant brings people, some perhaps to see the elegant and very kind Okami. The chef is a top notch, with built up experience of his knife skills. They have impressive reputation in the nearby area of oldest Maiko Geiko district in Kyoto.