Beef cutlet served in only 30 seconds offers the taste of real quality meet
Kyoto Katsugyu is famous for offering beef cutlets of the highest quality in its unique style and attracts beef lovers from inside and outside of Kyoto. Katsugyu keeps the natural taste of fresh wagyu and sirloin beef by deep-frying them in a high temperature for a very short time (only in 30 seconds!). In this way, crispy coating contains juice and tenderness of the beef inside and makes the cutlet even fleshier. The original way of eating beef cutlets with wasabi (green horseradish paste) gives you the flavour you have never experienced.
Conveniently located close to the Kyoto Station, the restaurant is often packed with a mixture of people, smiling families, active youngsters, relaxed businessmen as well as happy couples. All of them have common air of excitement – I want to eat really good beef!