Juicy pork cutlets with a dashi punch and some great noodles at Menbo Yamamoto
Menbo-Yamamoto, famous for soba and udon noodles, was established in 1980 in a back ally of Shijo Karasuma. Their most popular noodle is “Tempura soba”. The deep-fried shrimp soaked into the dashi soup and soba noodle go well. Our favorite is “Katsu curry don”, a rice bowl with cutlets covered by curry as you both enjoy the taste of light Japanese-style curry that has made with dashi stock and juicy pork cutlets covered by the curry.
It is interesting that you can choose your preferred type of noodle among regular soba, udon and ramen noodles. You may also be amazed by their variety of noodles, rice bowl dishes and teishoku (Japanese-style meal set). Seasonal noodles such as “Nabeyaki udon”, udon served in a hot pot, and “Reimen”, cold noodle” are also available.