Apr. 06, 2021 UPDATE
Mimikou
- 味味香 -Traveler Friendly
English menus available.
Menu
English
Languages spoken
English, Chinese
Story & Recommendation
Kelp and Bonito Broth Makes This Curry Udon Irresistable
This restaurant, always bustling with tourists, is located near the Yasaka shrine in Gion. They’re famous for their curry udon. The soup is mix of broth from kelp and bonito, and originally blended curry spices. You can choose from medium thick or thin noodles, but we recommend the medium thick. The firmness goes well with the curry soup. Also, because they don’t use any animal oils, your stomach feels light after the meal. Any tourist can feel at home, thanks to the thoroughly translated English menu and Chinese-speaking staff.
Details
Open Hours
11:30 ~ 21:00(LO20:30)
Reservations
Not accepted
Closed
Monday
Price range
~¥1,000
Credit cards
Not accepted
Good for
Solo, With Friends
Number of seats
25 seats
Private dining rooms
Nothing
Non smoking / smoking
Non smoking
Very crowded and usually need to wait between 12:00~14:00.