Tori Paitan Soba, made from a thick and viscous broth
This shop is located in one of Kyoto’s shopping arcades, just five minutes on foot from the Shijo-Karasuma intersection. Its signature dish is the Tori Paitan Soba. Tori Paitan is a milky and thick broth made from pulverized chicken bones stewed over high heat. The Mitsuru ramen features Tori Paitan broth with fresh Kyoto pot herbs in a rich liquid. The shop is bright, clean, and inviting. It is open until 2;30 AM on weekdays, making it a good potential stop after a night of drinking.