Enjoy dining at a famous Kaiseki restaurant that combines traditional techniques with originality
This Kaiseki/Kyo Ryori(Kyoto Cuisine) restaurant is located a 5-minute walk from Karasuma Oike Station. Founded in 1870, it is one of Kyoto’s most prominent famous restaurants. The dishes are made with seasonal ingredients produced in Kyoto, and they offer high quality flavors as well as beautiful presentation. Their cuisine is skillfully made according to time-honored techniques, with delicate flavors and rich aromas. Using unique methods to bring out the best in the ingredients, they produce flavors with an originality you cannot find anywhere else. If you like sake, be sure to enjoy some with your meal. The restaurant building is a renovated machiya townhouse, and it has its own garden as well. From the counter seats, you can watch the chefs as they prepare the food up close. It is neat and clean, and you can enjoy a traditional Japanese atmosphere to the fullest. There are many chefs who went on to open their own restaurants after training on the job at Muromachi Wakuden. These chefs have created popular restaurants that serve cuisine that can satisfy the standards of Kyoto gourmets. In other words, Muromachi Wakuden has been a steady source of excellent chefs.
This fact is one of the things that makes Muromachi Wakuden famous.