Sukiyaki Hot Pot Made with Delicious Wagyu Beef and Plenty of Spring Onions
Pontocho -a famous atmospheric alleyway in Kyoto- has a wide range of dining establishments such as Japanese restaurants and bars. In one corner of this alleyway, you will find Negiya-Heikichi Pontocho, a restaurant offering dishes made with high-quality Wagyu beef, fresh spring onions and other vegetables. Our highest recommendation is the sukiyaki hot pot topped with large amounts of Kyoto's specialty, Kujo spring onions. This hot pot is made with juicy and flavorsome Wagyu beef cooked in a salty-sweet sauce. Also, Kujo spring onions are characterized for their crunchy texture and refreshing taste, making it the perfect accompaniment for Wagyu beef. In addition, the restaurant also offers an excellent range of single dishes such as sashimi, yakitori, charcoal grilled vegetables, and more -the perfect accompaniment for an alcoholic drink-.