Dec. 28, 2018 UPDATE

Negiya-Heikichi Pontocho

- 葱や平吉 先斗町店 -
Traveler Friendly
English menu and English-speaking staff available.
Menu
Japanese and English
Languages spoken
Japanese and Basic English
2437 16 --- 0 reviews
Dec. 28, 2018 UPDATE

Negiya-Heikichi Pontocho

- 葱や平吉 先斗町店 -
Traveler Friendly
English menu and English-speaking staff available.
Menu
Japanese and English
Languages spoken
Japanese and Basic English
2437 16 --- 0 reviews
Story & Recommendation
Sukiyaki Hot Pot Made with Delicious Wagyu Beef and Plenty of Spring Onions
Pontocho -a famous atmospheric alleyway in Kyoto- has a wide range of dining establishments such as Japanese restaurants and bars. In one corner of this alleyway, you will find Negiya-Heikichi Pontocho, a restaurant offering dishes made with high-quality Wagyu beef, fresh spring onions and other vegetables. Our highest recommendation is the sukiyaki hot pot topped with large amounts of Kyoto's specialty, Kujo spring onions. This hot pot is made with juicy and flavorsome Wagyu beef cooked in a salty-sweet sauce. Also, Kujo spring onions are characterized for their crunchy texture and refreshing taste, making it the perfect accompaniment for Wagyu beef. In addition, the restaurant also offers an excellent range of single dishes such as sashimi, yakitori, charcoal grilled vegetables, and more -the perfect accompaniment for an alcoholic drink-.
  • Sharing Kyoto Staff
    Miya's Comment
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Details
Open Hours
5pm-11pm(L.O. 10pm)
Reservations
Accepted
Closed
Wed.
Price range
Credit cards
VISA, MASTER, JCB, AMEX / Accepted
Good for
With Friends
Number of seats
68 Seats
Private dining rooms
None
Non smoking / smoking
Non smoking
The restaurant often gets busy between 7pm - 9pm.
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