A shop offering Japanese ambiance and a new sweet each month
This is a café operated by veteran Kyoto sweets shop Daikokuden . It is housed in a refurbished machiya home. The front of the shop sells Wagashi (Japanese Sweets) , while the back is set up as a café. Gaze out at the tiny garden while enjoying dessert. The signature dish here is Kohakunagashi , made from agar jelly. The flavor changes each month. The shop also offers a range of carefully-made sweets with a refined taste.