Soba & Small Dishes Itsutsu offers soba noodles made with the owner's passion and Japanese cuisine using seasonal ingredients unique to Kyoto. Affiliated with the famous long-established restaurant "Wakuden" in Kyoto, it is located right next to the Zen Buddhist temple Daitokuji.

Soba & Small Dishes Itsutsu carefully selects fragrant buckwheat seeds from all over Japan, as they want guests to enjoy their delicate aroma. The owner, who was trained at a soba specialty restaurant, uses these seeds to make fresh soba by hand every morning. Therefore, when you have soba here, you will be able to experience the full flavor of the buckwheat.

The dishes to be enjoyed together include mackerel sushi with thick mackerel from Yaizu wrapped in soft "Gyuhi" kelp, tempura using seasonal ingredients such as natural "maitake" mushrooms and scallops, and other dishes that showcase the skills of a long-established traditional Japanese restaurant. Whether you are looking for casual soba buckwheat noodles or authentic Japanese cuisine, this restaurant will meet your various needs.