Traditional Korean Cuisine, Healthy and Nutritionally Balanced
This restaurant serves Korean cuisine, desserts, and tea. The interior is suffused with the atmosphere of a traditional house. Both tables and sitting room are available. The terrace seats are recommended in good weather. Traditional food and drinks of Korea are provided. Many of the dishes include generous portions of vegetables for a healthy and nutritionally balanced meal. Teas using kampo herbs or medicinal ingredients are also available and effective for helping a tired body or an upset stomach. You can enjoy a meal that is both delicious and good for you.
Enjoy nine kinds of traditional Korean dishes, cooked with seasonal ingredients and vegetables. Nutritionally balanced and generously portioned for a filling meal.
Egg, minced beef, and namul (Korean dishes consisting of seasoned vegetables) on a bed of barley and rice. Mix the well-seasoned ingredients thoroughly and eat. Enjoy the variety of textures and flavors contained within.
* For customers who want a bit more spice, gochujang is provided in a silver dish.
A salty-sweet steamed dessert made from sticky rice. Pine nuts add a hint of crunch to the texture. In Korea, these are often eaten at celebrations.
This tea has the distinctive smell and bitter taste of kampo herbs. Recommended for customers suffering from indigestion or insomnia. This tea also has a relaxing effect. Customers may use the provided spoon to add honey if the tea is not sweet enough.
*Not recommended for pregnant women.