Flowery curry focus on the finest ingredients with French elements
Do not pass the restaurant which you think French bistro. The restaurant is on the 2nd floor of VOICE Bldg. beside the Shijo street. Taiyo Curry has been run by the chef who passed degree of sommelier. Not only cook curry together with red wine, but also rice is cooked with mixed white wine. All curry with Shallot to be sweet. In addition, spices are amazing combination with wine. Feel free to visit alone even women with your favorite clothes. However, amount is bowlful.
Classy and lovely curries look forward to meeting you!
Sangenton Roasted Katsu (Deep fried pork) curry
Sangenton , which is a hybrid of pork made from 3 breeds of pigs.
Large crispy Katsu and sauce over rice which almost out of dish would say to you “please have it dynamically”
Vegetables of the season Curry
Making with regionally produced in Kyoto.
Garnished gorgeous one by one to brilliant your eyes.
Texture of light crunchy Organic Vegetables will be changed every day.
Tend to take a photo and up to Facebook.
Otoko (Men) no curry
Gorgeous meal gets ready for your satisfaction.
Superb Stewed beef, Samgemton Katsu, fried garlic must be effective for sightseeing after lunch.
Fruity sauce makes up for their calories so that women are pleased with ordering.
Glass of wine
/ ￥400 -
It is mixed with rice for curry surprisingly..
The wine from Chile of established reputation in the world.
Sweet and a bit sour is easy to drink unless you are an alcoholic.