So much luxurious tempura that the lid won’t go on! The breath-taking tendon can be enjoyed at the new specialty restaurant Tendon Makino by Teramachi-dori
Tendon Makino Teramachi is on the always busy Teramachi Shinkyogoku Shopping Street. This tempura rice bowl specialty restaurant was recently started by the company that also runs the restaurant chain Marukame Udon, and it has been creating a stir on social media lately.
The reason for this stir is of course the looks of the dishes. When the luxurious bowlful of tendon is brought to the table, shouts of joy and camera shutter sounds can be heard all around. Makino’s tendon is not only breath-taking, but the taste is also exceptional so I couldn’t put my chopsticks down. There was no oily aftertaste.
The reason for this deliciousness is their policy of frying the tempura after they get the order. They never, no matter how busy they are, fry tempura in advance. Because they only fry the tempura after they get the order, you can always enjoy just-deep-fried tempura.
The first floor counter seating is right by the kitchen so you can see the tempura being deep-fried right in front of you. It’s fun to wait for the tempura while watching them fry it.
Recently many women also go to this restaurant to taste the delicious tendon that looks great in pictures. Please check out Tendon Makino at Teramachi Kyogoku Shotengai shopping street!