A stylish Yakitori place in downtown Kyoto near Nishiki market, Torito offers Yakitori of standard parts of the chicken to rare parts such as cartilage, hips, and neck. They serve Yakitori of young domestic chicken and grilled on the charcoal grill referred to them as the “main stage.” There are table seats, counter seats as well as standing area where customers enjoy each other’s company with some delicious charcoal grilled Yakitori and drinks. Many locals stop by after work seeking stress-free place eating and drinking. Torito showcases soft lighting and well organized interior that customers can feel completely comfortable in.

[Owner's comment]
We use “Binchotan” charcoal in our restaurant. Binchotan coats the surface of the chicken, sealing in the flavor and allowing heat to penetrate to the inside. The chicken is juicy and deliciously grilled with the aroma of charcoal fire. We hope you will enjoy it!