Handmade Soba and Donburi with Richly Flavored Dashi
A soba restaurant located in The Museum of Kyoto. The noodles are painstakingly handmade using fragrant domestic buckwheat flour, and are eaten dipped in a slightly sweet “soba tsuyu” broth. Also recommended are the Curry Don and Oyakodon, both made with a delicious dashi with konbu seaweed and bonito flavors. The restaurant features table seating (which can fit 6 at most) and floor seating. Customers with a little more time on their hand are recommended to take a load of and relax in the floor-seating area.