Sobanomi Yoshimura is a really popular soba restaurant in Kyoto where you can enjoy freshly made soba noodles made by soba chefs
Sobanomi Yoshimura is famous for their good selection of sake, and freshly made, proper soba noodles. The restaurant is located on Gojo-dori Street, close to subway Gojo station. The machiya town house style of the place stands out prominently among the modern office buildings of Gojo-dori Street.
This restaurant chain has four restaurants in Kyoto, the main one in Arashiyama, one close to Kiyomizu-dera Temple, one in Kitayama, and then this restaurant on Gojo-dori Street. This restaurant is famous home and abroad, and many tourists keep coming to this restaurant, to taste the great soba and Kyoto-like atmosphere. During peak times there is often a line in front of the restaurant.
At this popular restaurant, Sobanomi Yoshimura, I would like you to experience the combination of soba and sake. There are 28 soba chefs currently working in Sobanomi Yoshimura, and they make the soba by hand every day. The soba made under their strict quality control is always fresh and fragrant.
Sobanomi Yoshimura in Gojo is open until 10 p.m. so many people use the restaurant as an izakaya pub. They have sake and an a la carte menu of dishes made of soba, so you can enjoy sake and side dishes before you eat soba noodles, “sobayanomi” style.
You don’t need to worry when visiting this restaurant because many tourists visit this place the restaurant staff can speak English. Sobanomi Yoshimura in the middle of Kyoto in Gojo is a place where you can have sake and good soba noodles, and the place is my recommendation.