Taiwan Mazesoba, a dish where mixing together noodles and toppings bring out a rich and intriguing flavor
Yu-hi no kirameki Ichijoji is an only four minute walk away from "Ichijoji Station." The restaurant is known for two dishes: Taiwan Mazesoba(mixed noodle dish) "Naotaro" and Tori Paitan no Shio Ramen.
Taiwan Mazesoba is a type of brothless ramen originating from Nagoya. The dish is soy sauce-flavored ground meat seasoned with chili pepper and garlic on top of a bowl of super thick noodles. What makes this restaurant's Taiwan Mazesoba special is the unique harmony formed by their homemade noodles and great selection of toppings. The intense umami that this mixture provides, differing from that of a tonkotsu, miso, or shoyu broth, is guaranteed to make your tongue dance with amazement. The restaurant is usually packed, but there’s always a lively and cheerful atmosphere just waiting for you to take part in.