Anzukko offers great cast iron skillet fried gyozas with craft beer from Osaka and around the world
Anzukko is one of the most famous gyoza places in Kyoto, along with Hohei and Chao Chao, but what separates Anzukko from the rest is not only how good their gyoza are, but how varied their menu is. At Anzukko, located close to the subway station Kyoto Shiyakusho-mae, you can choose from gyoza of every type, noodles, deep-fried chicken, sausages, Italian-style tofu, sundobu (Korean soup)… among others.
But the main thing at Anzukko is their cast iron skillet fried gyozas and their excellent beer selection. They not only have three types of Minoo beer from Osaka for you to choose from, but they also have monthly craft beer specials that you can also try.
Iron skillet fried gyoza
/ ￥750 for 8 / ￥1,080 for 12 (+tax)
This is the classic Anzukko-dish everyone should order when they’re at the gyoza bar. Note that you can only order eight if you’re alone and there’s a limit of 12 for two people. Note that all gyoza at Anzukko contain pork.
Soup gyoza in earthen pot
/ ￥850 (+tax)
With this gyoza soup, you have boiled gyoza in an earthenware pot, and a tasty soup made of milk and chicken stock. For 200 yen more, you get to add noodles to the soup after you’ve enjoyed the gyoza.
/ ￥450 (+tax)
If you know Japanese, the name tells you everything you need to know. And if not, I can tell you that one gyoza contains one whole shrimp, and for 450 yen you get two gyozas, also meaning two shrimp.
/ ￥550 (+tax)
The potato salad at Anzukko is one of their specialties, and the salad has just the right consistency, making it the perfect thing to use to refresh your palate a bit while eating gyoza.