The name Gion Calf doesn’t only come from calves, but it’s actually also an acronym taken from the words Cordial, Appetite, Luxury, and Feast. So you can expect all this from Gion Calf!
At Gion Calf, you can make small talk with the chef, Naoto Masu, so the atmosphere is relaxed. You can even take a picture with him as a memory of your culinary experience at Gion Calf!
Everyone is welcome to Gion Calf, so even those with small children can enjoy wagyu beef!
|Category||Wagyu / Steak|
|Address||570-121 Gionmachi Minamigawa, Higashiyama-ku, Kyoto City, Kyoto Prefecture|
|Directions||A 5-minute walk from Keihan Gion-Shijo Station.|
|Open Hours||Lunch: 11:30 a.m.-2:00 p.m. Dinner: 5:00 p.m.-10 p.m.|
|Closed||Sundays. These dates may change when its the high season in Kyoto, so we recommend asking the restaurant beforehand.|
|Notes||We recommend making a reservation.|
|Good for||Solo, Romantic, With Friends, Families with Children|
A relaxed, English-friendly restaurant offering some incredible beef in Gion.
|Menu||English and Japanese.|
|Lanuages spoken||Japanese and English.|
|Number of seats||14|
|Private dining rooms||Yes|
|Non smoking / smoking||Nonsmoking|