Quality Seasonal Spicy Curry Made from Kyoto Grown Ingredients
Tucked away in an alleyway amongst the office buildings of Kyoto's Karasuma area lies CURRY PLANT―curry specialist and project of Kyoto's famous luxury Italian restaurant ORTO.
CURRY PLANT always has three types of curry on offer. Their standard is the “Kyogamo Curry”, and the other two change seasonally, so you can enjoy the seasonal flavors.
They also have a range of alcohol to go with their curries, that when enjoyed together, work to bring out the fragrant aromas of the spice from the curry.
Also, they don’t only do curry; they also have a fantastic line up of sides, like eggs, pickled seasonal vegetables and handmade sausages from Kitayama Kawakitaya! All the sides can be enjoyed with the curry and wine.
CURRY PLANT is in the middle of a quiet street, and its cool exterior stands out.
On the first floor, there are window and counter seats, and on the second floor there are tables.
Living up to the name “PLANT”, the interior is green and decorated with cute flowers that sit top of the tables, making for a nice and cosy green space.
Why not try a bowl of one of CURRY PLANT’s specialty Kyoto Curries－made from Kyoto grown ingredients－in this cool and comfy Spot?