Yasaka Endo is a superb restaurant where you can feel the history and four seasons of Kyoto
The famous Tempura Endo also has a restaurant in Beverly Hills in the US. In the restaurant, which is in a Japanese traditional house built 100 years ago in the sukiya- style, you can enjoy tempura made using seasonal ingredients.
Their tempura is simple, but it makes the tastes of the great ingredients shine. They use such luxurious ingredients as kuruma prawn, uni (sea urchin) wrapped in nori, their renowned corn, sesame tofu, and mushrooms and truffles when making their tempura.
You can choose where you sit: at the bar counter, or in a private room, but wherever you sit, you can enjoy the special feeling inside the restaurant. This restaurant with its dishes, atmosphere, and service all of the highest quality, is sure to make your trip to Kyoto even more special.