Due to COVID-19, some information contained in articles may be out of date. Please check with establishments directly or see their websites for up to date info.
Apr. 14, 2020 UPDATE
[Closed] FUKUNAGA 294
Traveler Friendly
They have staff that can serve you in English.
Menu
English.
Languages spoken
English.
41 1 5.7 1 reviews
Apr. 14, 2020 UPDATE

[Closed] FUKUNAGA 294

Traveler Friendly
They have staff that can serve you in English.
Menu
English.
Languages spoken
English.
41 1 5.7 1 reviews
Story & Recommendation
No doubt you will be satisfied with the authentic western food made with careful attention to ingredients and the outstanding dessert at the western-style restaurant FUKUNAGA 294
FUKUNAGA294 has set up a restaurant along Kawaramachi Street, where many people come and go. It is a five-minute walk from Hankyu Kawaramachi Station. You can enjoy authentic western cuisine, not only for lunch and dinner but also with desserts such as visually captivating parfaits. Lunchtime is from 11 am to 5 pm, and during this time you can enjoy such dishes as wagyu beef stew and seasonal parfaits. After 5 pm it’s dinnertime and you can enjoy alcoholic beverages with your food. They also offer reasonably priced full course dinner options. Although it’s located in the busy downtown area of Kyoto, the restaurant has a calm atmosphere and the staff provides thoughtful service, so you can enjoy a relaxing lunch here. Also, because the restaurant offers lunch until 5 pm, it’s perfect for a late lunch.
1Recommended
Beef Hamburg steak
Beef Hamburg steak / ¥1,300 (Including tax)
This beef Hamburg steak can be enjoyed at both lunch and dinner. The Hamburg steak is so juicy that when you cut into the steak, the juices in it just overflow. It’s so tender and soft. *At lunch you also get a fried shrimp with the Hamburg steak.
2Recommended
Soymilk espuma pork cutlets
Soymilk espuma pork cutlets / ¥1,150 (Including tax)
The deep-fried pork cutlets are crisp but tender inside. They’re covered with espuma, a type of foam made with the use of a siphon bottle. When dipped into the wasabi-soy sauce, the espuma-foam makes this dish surprisingly light in taste.
3Let's Try!
Seasonal vegetable salad
Seasonal vegetable salad / ¥700 (Including tax)
This salad is made by using locally produced vegetables, and because it’s made with the vegetables in season, you can enjoy seasonal vegetables all year round. Also, the staff actually makes the salad right in front of you, so you get to have “live” experience at FUKUNAGA 294.
4Let's Try!
Daidaiyama Parfait
Daidaiyama Parfait / ¥1,200 (Including tax)
Daidaiyama is a vivid, yellow-and-orange parfait that is full of citrus fruits, available for a limited time until the end of May, but they also have other amazing seasonal parfaits for you to enjoy. *Parfaits are only available at lunch.
How to Order

For dinnertime, after 5 pm, course meals are offered (starting at 2,800 yen) and you can choose the main dish, dessert, and after digestif. 

- Order Tips -

One single serving aperitif (from ¥300) is offered for per person.

Share
Page Top