Delicious matcha espressos made from single-origin matcha in Uji at Gochio Cafe
Single-origin coffee is something we’re used to hearing these days at coffee shops, but have you heard of single-origin matcha? And in the strictest sense of that word, in that, the matcha can be traced back to only one farmer and his tea fields? Gochio Café is a place that takes dedication to matcha to a completely new level.
The café is actually run by a matcha farmer, and the reason why this café was started is that he wanted people to have a chance to taste real single-origin matcha, not matcha that is a blend of many types. Matcha may have an image as something bitter, but for high-quality matcha, this does not hold true. There is a distinct sweetness to the matcha used at Gochio Café.