Enjoy the newest Japanese cuisine in an environment made with fully natural materials
Take Kyoto City Subway and get off at Gojo Station. Walk for about three minutes and you will find Godan Miyazawa. The owner of the store, Mr. Miyazawa is the former owner of Kyoto’s famous Jiki Miyazawa, which he passed on to his apprentice. He then opened Godan Miyazawa in 2014.
At Godan Miyazawa, everything including the food, the interior, and the service hint at the owner Miyazawa’s thoughtfulness. The dishes make sure to retain the rich original flavor of their fine ingredients, while in corporating marks of unique ingenuity that can be found in the ways they combine different ingredients as well as in their inventive ways of cooking. Tasting the exquisite dishes in a slightly tense atmosphere resembling that of a tea room makes for a truly gripping experience throughout the entire time at the restaurant.
“I want my customers to feel good, and live well.” “In cooking, it’s better to be thoughtful than clever.” These are both Miyazawa’s words. Treasuring every visit of every customer, Godan Miyazawa will surely be an unforgettable part of your memories in Kyoto.
*It’s recommended to contact the restaurant in advance for reservation through the hotel’s concierge.