Rich flavored-curry made by 55 processes and stewed for 55 hours
Go! Go! Curry is a curry chain and one of the branches in Kyoto is located near Kawaramachi-Sanjo intersection where many shops and restaurants are. Curry at this restaurant is originally made in Ishikawa prefecture and eating it by fork or spork is one of the remarkable features. Curry sauce is not spicy but rather has a thick and rich taste. You may be astonished by its figure- there are pork cutlets with curry roux and sliced cabbage all over the rice. They opened their branches both in U.S. and Brazil, so you may encounter this unique curry originated in Ishikawa prefecture in your country!
Pork loin Katsu (Cutlets) Curry
/ ￥680 (Open to 5:55p.m./ ￥780 after 5:55p.m.)
Curry roux is made by going through 55 processes and stewed for 55 hours. Combination of juicy pork loin cutlets and thick taste of curry go well with sliced cabbage as it makes the taste fresher.
Fried Shrimp Curry
/ ￥780 (Price is fixed)
On top of the curry, fried shrimps with tartar sauce are topped. Tasting together with fried shrimps and curry, you may enjoy the crispy texture of fried shrimps.
/ ￥50 -￥200
10 kinds of toppings such as boiled eggs, cheese and sausages are available. You may be interested in adding “Rakkyo”, a pickled scallion for your curry. “Rakkyo” has a sweet and sour taste and it makes curry refreshing.