They have explanations of the dishes in English and Chinese.
On the counter seats on the first floor, you can watch the chef make the dishes in front of your eyes. Even before you get to eat the dishes you can enjoy the smell of barbecue and the gentle fragrance of the dashi soup, which will make your expectations for the dishes grow even bigger. Enjoy Hachibei with all your senses.
If you have allergies or things you don’t want to eat, tell about them when making a reservation.
|Category||Wagyu / Steak|
|Address||577-17 Nakanomachi Shinkyogoku Shijo Noboru, Nakagyo-ku, Kyoto City|
|Directions||A 5-minute walk from Hankyu Kawaramachi Station. An 8-minute walk from Keihan Gion-Shijo Station.|
|Open Hours||Lunch: 12 noon - 2:15 p.m.（Last orders at 2:30 p.m.） Dinner: 5:00 p.m. - 9:30 p.m. *If you enter the restaurant by 9:30, you can enjoy the course until 11:00 p.m.|
|Closed||Open every day.|
|Credit cards||JCB, AMEX, Diners / Yes|
|Good for||Romantic, With Friends, Business Meeting|
They have the menu in English and Chinese, and the staff are polite and the service smooth, so you should have no reservations about paying this restaurant a visit.
|Menu||English and Chinese.|
|Lanuages spoken||Simple English.|
|Number of seats||Seating for 20, 8 counter seats and table seating for 12 people.|
|Private dining rooms||Yes (for groups of 5 or more)|
|Non smoking / smoking||Nonsmoking|