The elegant taste of oyakodon that has people queuing around the block everyday
Hisago is a restaurant near to Kodaiji temple that serves soba, udon noodles, and rice dishes. Their specialty is oyakodon, which is chicken and egg on a bed of rice. Every day, people wait in line outside the restaurant to eat Hisago’s oyakodon. Oyakodon is characterized by the fluffy texture of its egg and its juicy chicken. Hisago’s staff give the dish an elegantly mellow taste that is perfectly balanced in its richness. Hisago is open from 12:00 p.m. to 2:00 p.m. every weekday, with no closures for public holidays.
Customers may have to wait for an hour to be seated and are therefore asked to come when they are not in a rush. Customers from overseas can rest assured that they will be able to order easily because menu options and their explanations are printed in English, Chinese, and Korean.