They have an English menu with even an explanation of how to eat shabu shabu.
This beautiful hassun platter can only be seen if you order the 13,000 yen course. The cherry tree branch by the cute earthenware ducks and the petals are all real. This exceptional show of Japanese beauty is worth a look, but the taste is also worth it.
Lastly, you get fresh udon made in Kyoto. The waitress will help you put the udon noodles into the pot where you just cooked your wagyu beef and Kyo-yasai vegetables.
Pork shabu shabu is also popular, and with it, you get green onion and yuzu pepper, but the yuzu pepper goes also well with the udon noodles. I hope those who like spicy food will try it!
・All of the beef courses can be changed to omi beef wagyu sirloin cut course for plus 3,500 yen.
・You can order more meat and vegetables.
|Category||Sukiyaki / Shabushabu|
|Address||1st floor of Meirin Building, 550-1 Yamabushiyama-cho, Nakagyo-ku, Kyoto|
|Directions||A 6-minute walk from subway Shijo or Hankyu Karasuma station (exit 24).|
|Open Hours||Sunday to Thursday: 11:30 a.m. to 3:00 p.m. (Last orders at 2:00 p.m.) Dinner: 5:30 to 10:00 p.m. (Last orders at 9:00 p.m.) Fridays and Saturdays: 11:30 a.m. to 3:00 p.m. (Last orders at 2:00 p.m.) Dinner: 5:30 to 10:30 p.m. (Last orders at 9:00 p.m.)|
|Closed||Open every day except during the New Year's holidays.|
|Notes||Private rooms are available for groups of over six people. There is a 10% charge for using a private room. All people in a group need to order at least one course meal.|
|Credit cards||VISA, MASTER, JCB, AMEX, Diners / Yes.|
|Good for||Romantic, With Friends, Families with Children, Business Meeting|
The staff of the restaurant is all very nice, and they have a menu in English, so you should have no worries when visiting the restaurant.
|Lanuages spoken||Simple English.|
|Number of seats||130 seats.|
|Private dining rooms||Yes.|
|Non smoking / smoking||Nonsmoking. (They have a place where you can smoke)|